– Yusweet Resistant dextrin corn fiber/Resistant dextrin powder – Yusweet
– Yusweet Resistant dextrin corn fiber/Resistant dextrin powder – Yusweet Detail:
Characteristics
Physical property: Four high & four low
Four high:
•High dietary fiber: over 85%(AOAC2001.03)
•High solubility: 70% solubility(20℃)
•High stability: anti-heat, anti-acid
•High moisture resistant: without lump, easy for storage
Four low:
•Low water activity: easy for storage, prolong product’s shelf-life
•Low viscosity: 15cps (30℃, 30% solution)
•Low calorie: 1.1 Kcal/g
•Low sweetness: 10% of saccarose
Embedding features
•Combined with sweetener of high sweetness → improve taste
•Used in food or beverage with iron molecule → improve iron molecule’s taste
•Vinegar beverage → can embed vinegar’s taste
•Add in food with soy protein → can embed soy’s taste
•Add in beverage with tea polyphenol → can ease tea polyphenol’s bitter taste
Product Types
About Products
What’s the product application?
Resistant dextrin is a low-viscosity water-soluble dietary fiber with the same powder characteristics and processing adaptability as granulated sugar or powdered sugar. It also has excellent acid resistance and heat resistance, and can be widely used in dairy products and health care products. , baby food, flour products, meat products.
Product detail pictures:
Related Product Guide:
It is a good way to enhance our products and solutions and repair. Our mission will be to build creative solutions to consumers with a great experience for – Yusweet Resistant dextrin corn fiber/Resistant dextrin powder – Yusweet, The product will supply to all over the world, such as: Thailand, Indonesia, South Korea, The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.
By Pearl Permewan from Sweden - 2017.04.08 14:55
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By Jean Ascher from Washington - 2017.06.22 12:49