– Yusweet Maltitol crystal/powder/P200/P35 – Yusweet

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Our pursuit and company intention is usually to "Always fulfill our purchaser requirements". We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for Monk Fruit Erythritol Sweetener Substitute , Xylitol Powder Crystal , Food Grade Maltitol , The principle of our company is to provide high-quality products, professional service, and honest communication. Welcome all friends to place trial order for creating a long-term business relationship.

– Yusweet Maltitol crystal/powder/P200/P35 – Yusweet Detail:

Characteristics

Improve food properties
Natural sweetness: The sweetness of maltitol is 80%-90% of sucrose, with good taste and Non Irritant.

Don’t make Maillard reaction: Maltitol has sugar free glycosyl that can’t cause Maillard browning reaction when heated with amino acids or proteins.

Extend the shelf life of food: Maltitol is difficult to ferment, so it can extend the shelf life of food.

Meet functional requirements:

Anti-Caries: It cannot be converted into acid by oral bacteria so doesn’t cause dental caries.

Low calories and don’t raise blood glucose : With low absorption and no stimulation for insulin, it doesn’t have any effect on blood glucose so is an ideal sweetener for diabetic and obese people.

Promote calcium absorption: it promotes to absorb bone mineral.

Parameter

Maltitol
No.	Specfication	Mean Particle size
1	Maltitol C	20-80mesh
2	Maltitol C300	Pass 80 mesh
3	Maltitol CM50	200-400 mesh

About Products

What’s the product application ?

Maltitol Application

Candy: Maltitol can be used in high-quality candy based on good properties including moisture retention, anti-crystallization, absorption and retention for flavor and no Maillard reaction.

Drinks: Maltitol can directly replace sucrose and its compound with other sugar alcohols can be applied to drinks, to improve the taste and stability, reduce calories, and prevent dental caries.

Desserts: Maltitol can keep biscuits and breads softer taste and better flavor than that of sucrose.

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Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces，a nice business partner.