– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet
– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet Detail:
Characteristics
1. Sweetness
It is 30 to 40 percent sweeter compared with sugar cane and has a soft sweetness.
2. viscosity
The viscosity of(75 Brix)GOS is higher than sucrose,The higher the temperature, the lower the viscosity.
3. Stability
GOS is relatively stable under high temperature and acid conditions. pH is 3.0,Heat it at 160 degrees for 15 minutes without degradation. GOS is suitable for acidic products.
4. Moisture retention & hygroscopicity
It’s hygroscopic, so the ingredients should be kept in a dry place.
5. Coloring
Maillard reaction occurs when heated and works well when food needs a certain grilling color.
6. Preservation stability: It is stable for one year at room temperature.
7 Water activity
The control of water activity is very important for the shelf life of products. GOS has a water activity similar to sucrose。When the concentration was 67%. The water activity was 0.85. The water activity decreased with the increase of concentration.
Product Types
It is generally divided into two types,GOS powder and syrup, the content was no less than 57% and 27%.
About Products
What’s the product application ?
Baby products
Dairy products
Beverage
Baking product
Health care products
Product detail pictures:
Related Product Guide:
Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for – Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet, The product will supply to all over the world, such as: Atlanta, Latvia, Brazil, We welcome customers from all over the world come to discuss business. We supply high quality solutions, reasonable prices and good services. We hope to sincerely build business relationships with customers from at home and abroad, jointly striving for a resplendent tomorrow.
By Christine from Kenya - 2018.07.12 12:19
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Dinah from Brunei - 2018.04.25 16:46